Good to know

No. Pick-up only, on Saturday, in Antwerp. The exact address is in your confirmation email.

The menu goes live Monday 12:00. Order and pay online until Thursday 20:00, or until it's sold out. Pick up on Saturday.

Saturday between 09:00 and 12:00. In your order you pick the half hour that suits you, so your bag is ready when you arrive. Please don't ring the bell — call or WhatsApp when you're downstairs.

Every bake lists what it contains. We bake everything in one home kitchen, so traces of other allergens can't be ruled out. Allergic? Ask us before you order.

• almonds (amandelen)
• barley (gerst)
• cashews (cashewnoten)
• · celery (selderij)
• · crustaceans (schaaldieren)
• egg (ei)
• · fish (vis)
• hazelnuts (hazelnoten)
• · lupin (lupine)
• milk (melk)
• · molluscs (weekdieren)
• · mustard (mosterd)
• oats (haver)
• peanuts (pinda)
• pecans (pecannoten)
• pistachios (pistachenoten)
• rye (rogge)
• sesame (sesam)
• soy (soja)
• spelt (spelt)
• · sulphites (sulfiet)
• walnuts (walnoten)
• wheat (tarwe)

Best on the day. Most bakes keep two to three days in a tin or a closed box at room temperature; loaves freeze well, sliced. Every product page has a short “How to keep it” note for that bake.

Everything is baked to order, so we can't refund orders that aren't picked up. Something urgent? Send a message and we'll find a way.